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Reading it for the third time, I am still amazed. Hungry, after midnight, in a hotel room in Galveston, I scan the room service menu in my lap. There, under the "Omelette" heading, it states that all are served with warm biscuits and yes, with mourning potatoes.

I am astounded. But I am also a realist and do not believe that biscuits will climb five floors and arrive still warm at my door. That they arrive at all is sufficient. Still, it distresses me to know that I have all this time, through all kinds of culinary weather, never to know that some potatoes, by design or scheme or recipe, are meant only for mourning. I have eaten potatoes in all kinds of moods, even outside my homeland, and never once, I think, funereally.

But I am also starving. I pick up the phone and call room service, order the potatoes without question, in an almost normal voice. Then, waiting in the dark, I hear waves crash against the seawall. The world is such an eerie place, I think, even stranger than the day before. Every day another inch or two toward...

Somewhere in the bowels of this hotel a room service cart is rolling this way, and for an instant I do not care if even death comes riding on it.

Story by:

Christopher Woods

submitted at 11:31pm

19 April 2009